Periods of tapping to product sap on the Nypa palm's inflorescence in the brackish area of Cang Long district, Tra Vinh province
Abstract
Tóm tắt
Article Details
References
Barh, D. and B.C. Mazumdar, 2008. Comparative nutritive values of palm saps before and after their partial fermentation and effective use of wild date (phoenix sylvestris roxb.) sap in treatment of anemia. Res. J. Medicine & Med. Sci., 3(2), pp. 173-176.
Daibard, C. 1999. Overall view on the tradition of tapping palm trees and prospects for animal production. Livestock Research for Rural Development 11 (1), http://www.lrrd.org/lrrd11/1/dali111.htm.
Faparusi, S.I. 1986. Sugars identified in raphia palm wine. Food Chemistry, 7, pp.81-86.
Hamilton, L. S. and D.H. Murphy, 1988. Use and Management of Nipa Palm (Nypa fruticans, Arecaceae): A Review. Economic Botany. 42(2), pp. 206-213.
Johnson, D.V. 1992. Palm utilization and management in Asia: examples for the neotropics. Bulletin de l’Institut Français d’Études Andines 21(2), pp. 727-740.
Khieu, B. 1998. Sugar palm (Borassus flabellifer): Potential feed resource for livestock in small-scale farming systems. World Animal Review, 91 (2), pp. 21-29.
Levang, P. 1988. Coconut is also a sugar crop. Oléagineux, 43(4), pp. 163-164.
Okugbo, O.T., U. Usunobun, A. Esan, J.A. Adegbegi, J.O. Oyedeji and C.O. Okiemien, 2012. A review of nipa palm as a renewable energy source in Nigeria. Research J. of Applied Sciences, Engineering and Technology 4(15), pp. 2367-2371
Paivoke, A.E.A. 1985. Tapping practices and sap yields of the nipa palm (Nypa fruticans) in Papua New Guinea. Agriculture, Ecosystems and Environment. 13, pp. 59-72.
Samarajeewa, U., D.T. Mathes, M.C.P. Wijeratne and T. Warnakula, 1985. Effect of sodium metabisulphide on ethanol production in coconut inflorescence sap. Food Microbiology, 2, pp. 11-17.
Van Die, J. 1974. The developing fruits of Cocos nucifera and Phoenix dactylifera as physiological sinks importing and assimilating the mobile aqueous phase of the sieve tube system. Acta Bot. Neerl. 23(4), pp. 521-540.