Effects of dietary neutral detergent fiber levels on growth performance, nutrient digestion, carcass quality and caecal parameters of growing crossbred rabbit (local x New Zealand) in the Mekong Delta of Vietnam
Abstract
Tóm tắt
Article Details
References
Al-Dobaib S. N., 2010. Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds, Saudi Journal of Biological Sciences 17: 83–93.
AOAC, 1990. Official methods of analysis, 15thedition. Association of Official Analytical Chemists, Washington DC, USA.
Barnett A. J. G and R. L. Reid, 1957. Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: the volatile fatty acid production from grass. Journal of Agricultural Science 48: 315-321.
Carabano R., J. Piquer, D. Menoyo and I. Badiola, 2010. The digestive system of the rabbit. In: C. de Blas and J. Wiseman (Editors). Nutrition of the rabbit, 2ndedition. CAB International, Wallingford, UK: 1-18.
Chao H. Y. and F. C. Li, 2008. Effect of level of fibre on performance and digestion traits in growing rabbits, Animal Feed Science and Technology 144: 279–291.
de Blas C. and G. G. Mateos, 2010. Feed formulation. In: C. de Blas and J. Wiseman (Editors). Nutrition of the rabbit, 2ndedition. CAB International, Wallingford, UK: 222-232.
de Blas J. C., M. J. Fraga, M. Rodrıguez, 1985. Units for feed evaluation and requirements for commercially grown rabbits. J. Anim. Sci. 60: 1021–1028.
El-Raffa A. M., 2004. Rabbit production in hot climates. Proceedings of the 8thWorld Rabbit Congress, September 7-10, Puebla, Mexico: 1172-1180.
Gidenne T., N. Jehl, B. Segura and B. Michalet-Doreau, 2002. Microbial activity in the caecum of the rabbit around weaning: impact of a dietary fiber deficiency and of intake level. Anim. Feed Sci. Technol. 99: 107–118.
Gidenne T., R. Carabaño, J. García and C. de Blas, 2010. Fibre digestion. In: C. de Blas and J. Wiseman (Editors). Nutrition of the rabbit, 2nd edition. CAB International Wallingford, UK: 66-82.
Gidenne T., V. Kerdiles, N. Jehl, P. Arveux, B. Eckenfelder, C. Briens, S. Stephan, H. Fortune, S. Montessuy and G. Muraz, 2013. Protein replacement by digestible fibre in the diet of growing rabbits: 2-Impact on performances, digestive health and nitrogen output, Animal Feed Science and Technology 183: 142– 150.
Gutierrez I., A. Espinosa, J. Garcıa, R. Carabano; and J. C. de Blas, 2002. Effect of levels of starch, fibre, and lactose on digestion and growth performance of early-weaned rabbits. J. Anim. Sci. 80: 1029–1037.
Lebas F., 2004. Reflection on rabbit nutrition with a special emphasis on feed ingredients utilization, Proceedings of the 8thWorld Rabbit Congress, 7-10 September 2004, Puebla, Mexico: 686-736.
Maertens L., M. T. Perez, M. Villamide, C. Cervera, T. Gidenne and G. Xiccato, 2002. Nutritive value of raw materials for rabbits: Egran tables 2002. World Rabbit Science 10: 157-166.
McDonald P., R. A. Edwards, J. F. D. Greenhagh and C. A. Morgan, 2002. Animal Nutrition 6thedition, Longman Scientific and Technical, NY, USA.
Minitab, (2010). Minitab Statistical Software, Release 16.1.0.0 for Windows, State College, Pennsylvania.
Nguyen Thi Kim Dong and Nguyen Thanh Van, 2008. Effect of different levels of cabbage waste (Brassica olerea) replacement in para grass (Brachiaria mutica) basal diet on growth performance and nutrient digestibility of crossbred rabbits in Mekong delta of Viet Nam, MEKARN Workshop 2008: Organic rabbit production from forages, Cantho University, Cantho City, Vietnam, from: http://mekarn.org/prorab/dongt.htm
Nguyen Thi Kim Dong and Nguyen Truong Giang, 2008. Effect of different levels of neutral detergent fiber in the diets on feed utilization, growth rate and nutrient digestibility of growing crossbred rabbits, MEKARN Workshop 2008: Organic rabbit production from forages, Cantho University. http://mekarn.org/prorab/dong.htm
Nguyen Thi Kim Dong and Nguyen Van Thu, 2011. A comparative study of nutrient digestibility and nitrogen retention of growing New Zealand, Californian and crossbred rabbits (New Zealand x local breed) in Mekong delta of Vietnam. The 2ndInternational Conference on Rabbit Production in Asia, Dec. 4-8, Hanoi, Vietnam: 70-74.
Nguyễn Thị Vĩnh Châu và Nguyễn Thị Kim Đông, 2010. Nghiên cứu sử dụng cúc dại (Wedelia trilobata) làm nguồn thức ăn trong chăn nuôi thỏ lai tăng trưởng ở Đồng bằng sông Cửu Long, Kỷ yếu Hội nghị KH Phát triển NN Bền vững thích ứng với sự biến đổi khí hậu Tập 1, NXB Nông nghiệp, TP. HCM: 463-469.
Nguyễn Văn Thu và Nguyễn Thị Kim Đông, 2010. Nghiên cứu sử dụng dịch manh tràng của thỏ để đánh giá sự sinh khí và tiêu hóa thức ăn ở in vitro, Tạp chí Khoa học Trường Đại học Cần Thơ 16a: 60-70.
NRC, 1977. Nutrient requirements of rabbits, Second revised edition. Washington, DC, USA: 35 pp.
Phan Thuận Hoàng và Nguyễn Văn Thu, 2010. Nghiên cứu sự lên men ở manh tràng, tiêu hóa dưỡng chất và nitơ tích lũy ở thỏ lai. Tạp chí Khoa học Trường Đại học Cần Thơ 16b: 1-7.
QCVN 01-75:2011/BNNPTNT, 2001. Quy chuẩn kỹ thuật Quốc Gia về khảo nghiệm, kiểm định thỏ giống, Cục Chăn nuôi, Bộ Nông nghiệp và Phát triển Nông thôn: 4pp.
Robertson J. B. and P. J. Van Soest, 1981. The detergent system of analysis and its application to human foods, Chapter 9. In: W.P.T. James and O. Theander (Editors). The analysis of dietary fiber in foods, Marcel Dekker, NY, USA: 123–158.
Rodríguez-Romero R. N., L. Abecia, M. Fondevila and J. Balcells, 2011. Effects of levels of insoluble and soluble fibre in diets for growing rabbits on faecal digestibility, nitrogen recycling and in vitro fermentation. World Rabbit Sci. 19: 85 - 94.
Tao Z. Y. and F. C. Li, 2006. Effects of dietary neutral detergent fibre on production performance, nutrient utilization, caecum fermentation and fibrolytic activity in 2- to 3-month-old New Zealand rabbits. J. Anim. Physiol. Anim. Nutr. 90: 467-473.
van Soest P. J., J. B. Robertson and B. A. Lewis, 1991. Symposium: Carbohydrate methodology, metabolism and nutritional implications in dairy cattle: methods for dietary fibre, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 3585-3597.