Thu nhận carrageenan từ rong sụn (Kappaphycus alvarezii) bằng phương pháp chiết có hỗ trợ của sóng siêu âm
,
,
,
,
,
,
,
và
Article Sidebar
Full Text: 
PDF
Abstract
This study aimed to develop and optimize a sustainable process for extracting carrageenan from the red seaweed Kappaphycus alvarezii using ultrasonic-assisted extraction (UAE). The effects of seaweed-to-solvent ratio (1:50, 1:100, 1:120 w/v), extraction temperature (40–80°C), and extraction time (30, 45, 60 min) were evaluated in terms of yield and Fourier Transform Infrared (FTIR) spectra. The highest yield of carrageenan (59.74 ± 8.15%) was achieved under UAE conditions of 60°C, 30 min, and a ratio of 1:100 (w/v). Besides, FTIR spectrum results confirmed the structure of carrageenan, and the ultrasonic-assisted method with optimal conditions was suitable for high-yield carrageenan extraction.
Tóm tắt
Mục tiêu của nghiên cứu này là xây dựng và tối ưu hóa quy trình chiết xuất carrageenan từ rong sụn Kappaphycus alvarezii bằng phương pháp chiết có hỗ trợ siêu âm (UAE). Ảnh hưởng của tỷ lệ nguyên liệu và dung môi (1:50, 1:100, 1:120 w/v), nhiệt độ chiết (40–80°C) và thời gian chiết (30, 45, 60 phút) được đánh giá thông qua hiệu suất thu nhận và phổ hồng ngoại biến đổi Fourier (FTIR). Kết quả cho thấy hiệu suất cao nhất (59,74 ± 8,15%) đạt được ở điều kiện 60°C, 30 phút với tỷ lệ 1:100 (w/v). Phân tích FTIR xác nhận đặc trưng cấu trúc của carrageenan, chứng minh rằng quy trình UAE tối ưu là phương pháp hiệu quả và phù hợp để thu nhận carrageenan với hiệu suất cao.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Tài liệu tham khảo
Abubakar, A., & Haque, M. (2020). Preparation of medicinal plants: Basic extraction and fractionation procedures for experimental purposes. Journal of Pharmacy And Bioallied Sciences, 12(1), 1. https://doi.org/10.4103/jpbs.JPBS_175_19
Álvarez-Viñas, M., Rivas, S., Torres, M. D., & Domínguez, H. (2023). Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii. Marine Drugs, 21(2), 83. https://doi.org/10.3390/md21020083
Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021). Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae. International Journal of Environmental Research and Public Health, 18(17), 9153. https://doi.org/10.3390/ijerph18179153
Food and Agriculture Organization of the United Nations. (2014). Carrageenan. In FAO JECFA Monographs 16. FAO. https://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/monograph16/additive-117-m16.pdf
Jiang, F., Liu, Y., Xiao, Q., Chen, F., Weng, H., Chen, J., Zhang, Y., & Xiao, A. (2022). Eco-Friendly Extraction, Structure, and Gel Properties of ι-Carrageenan Extracted Using Ca(OH)2. Marine Drugs, 20(7), 419. https://doi.org/10.3390/md20070419
Kumar, K., Srivastav, S., & Sharanagat, V. S. (2021). Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrasonics Sonochemistry, 70, 105325. https://doi.org/10.1016/j.ultsonch.2020.105325
Li, Q., Li, Z., Hu, C., Wang, C., Yang, F., & Ding, X. (2025). An Efficient Extraction, Characterization and Antioxidant Study of Polysaccharides from Peucedani Decursivi Radix. Plants, 14(14), 2188. https://doi.org/10.3390/plants14142188
Mahyati, & Azis, A. (2019). Optimization of temperature and time in carrageenan extraction of seaweed (Kappaphycus alvarezii) using ultrasonic wave extraction methods. IOP Conference Series: Earth and Environmental Science, 370(1), 012076.
https://doi.org/10.1088/1755-1315/370/1/012076
Mendes, M., Cotas, J., Gutiérrez, I. B., Gonçalves, A. M. M., Critchley, A. T., Hinaloc, L. A. R., Roleda, M. Y., & Pereira, L. (2024). Advanced Extraction Techniques and Physicochemical Properties of Carrageenan from a Novel Kappaphycus alvarezii Cultivar. Marine Drugs, 22(11), 491. https://doi.org/10.3390/md22110491
Murdiningsih, H., & Hasan, B. (2017). Carrageenan extraction from seaweed Eucheuma cottonii type byultrasonic waves. ProsidingSeminar Hasil Penelitian (SNP2M), 2, 25–30.
Necas, J., & Bartosikova, L. (2013). Carrageenan: a review. Veterinární Medicína, 58(4), 187–205.
https://doi.org/10.17221/6758-VETMED
Nurmiah, S., Syarief, R., Sukarno, Peranginangin, R. Nurtama, B., & Jaswir, I. (2017). Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology. In International Food Research Journal, 24, 522-528
Rupert, R., Rodrigues, K. F., Thien, V. Y., & Yong, W. T. L. (2022). Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.859635
Tecson, M. G., Abad, L. V., Ebajo, V. D., Jr., & Camacho, D. H. (2021). Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product. Ultrasonics sonochemistry, 73, 105540. https://doi.org/10.1016/j.ultsonch.2021.105540
Nguyen, T. M. H., Truong, T. H. V., & Hoang, T. N. N. (2020). Study on applications of carrageenan obtained from Kappaphycus alvarezii alga to minimize dry matter loss during preservation of frozen shrimp. Journal of Science Technology and Food, 20(2), 103–111.
Vandanjon, L., Burlot, A.-S., Zamanileha, E. F., Douzenel, P., Ravelonandro, P. H., Bourgougnon, N., & Bedoux, G. (2023). The Use of FTIR Spectroscopy as a Tool for the Seasonal Variation Analysis and for the Quality Control of Polysaccharides from Seaweeds. Marine Drugs, 21(9), 482.
https://doi.org/10.3390/md21090482
Webber, V., Carvalho, S., Ogliari, P., Hayashi, L., & Luiz, M. B. P. (2012). Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology. Food Science and Technology (Campinas), 32(4), 812-818.
https://doi.org/10.1590/S010120612012005000111