Nghiên cứu phối chế kem hỗ trợ chống lão hóa chứa collagen trích ly từ da cá tra
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Abstract
In this study, collagen was extracted from catfish skin using ascorbic acid combined with the enzyme pepsin. The collagen sample, after extraction, is studied to create skin cream by the emulsification method. Next, the cream is evaluated for quality criteria according to the cosmetic management regulations of the Ministry of Health and sensory assessments. Evaluation results show glycolic acid 1.0%, collagen 4.0 %, cetyl alcohol 3.0%, and isopropyl myristate 15.0% are appropriate parameters of the collagen cream formula. The cream meets the quality requirements according to the cosmetic management regulations of the Ministry of Health and consumer perspectives.
Tóm tắt
Trong nghiên cứu này, collagen được chiết tách từ da cá tra bằng acid ascorbic kết hợp enzyme pepsin. Mẫu collagen sau chiết tách được nghiên cứu phối chế kem dưỡng da bằng phương pháp nhũ hóa. Tiếp theo đó, kem được đánh giá các chỉ tiêu chất lượng theo quy định quản lý mỹ phẩm của Bộ Y tế và các đánh giá cảm quan. Kết quả đánh giá cho thấy, acid glycolic 1,0%, collagen 4,0%, cetyl alcohol 3,0% và isopropyl myristate 15,0% là các thông số thích hợp của công thức kem collagen. Mẫu kem sau khi được phối chế đạt các yêu cầu chất lượng theo quy định quản lý mỹ phẩm của Bộ Y tế và người tiêu dùng.
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