Ảnh hưởng của loại hóa chất ngâm và điều kiện nảy mầm đến sự hình thành GABA của giống lúa IR50404 ở qui mô xưởng thực nghiệm
Abstract
Tóm tắt
Article Details
Tài liệu tham khảo
Banchuen J., Paiboon T., Buncha O., Phaisan W. and Piyarat S. 2010. Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown rice. Songklanakarin Journal of Science and Technology, 32 (3). 219-230.
Bouche N. and Fromm H. 2004. GABA in plants: just a metabolite? Trends Plant Sci, 9:110-115
Charoenthaikij P., Jangchud K., Jangchud A. and Tungtrakul P. 2007. Effect of germination conditions on physicochemical properties of germinated brown rice flour, pp. 193-198. In Proceeding of the 4th
International Conference on Starch Technology. Queen Sirikit National convention center, Bangkok, Thailand. 6-7 November 2007.
Choi I., Kim D., Son J., Yang C., Chun J. and Kim K. 2006. Physical-chemical properties of giant embroyo brown rice (Keunnunbyeo). Agric. Chem. Biotechnol, 49 (3): 95-100.
Chung, H, J., Ang, S. H., Cho, H. Y. and Lim, S. T. 2009. Effects of steeping and anaerobic treatment on γ- aminobutyric acid content in germinated waxy hull – less barley. Lebensm Wiss Technol, 42: 1712–1716.
Crawford L. A., Bown A. W., Breitkreuz K. E. and Guinel F. C. 1994. The synthesis of γ-aminobutyric acid in response to treatments reducing cytosolic pH. Plant Physiol, 104: 865-871.
Dinesh Babu P., Subhasree R.S., Bhakyaraj R. and Vidhyalakshmi R. 2009. Brown rice-Beyond the Color Reviving a Lost health Food – A review. American- Eurasian Journal of Agronomy.
Dương Thị Phượng Liên, Hà Thanh Toàn. 2010. Công nghệ sau thu hoạch ngũ cốc. NXB Đại Học Cần Thơ.
Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H and Yamori Y. 2004. Effect of a gammaaminobutyric acid enriched dairy product on blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats.British Journal of Nutrition, 92: 411–417.
Inoue K., Shirai T., Ochiai H., Kasao M., Hayakawa K., Kimura M. 2003. Blood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives. Eur. J. Clin. Nutr, 57, 490–495.
Khampang E., Kerdchoechuen O., Laohaka N. 2009. Change of chemical composition of rice and cereals during germination.Agric.Sci. J, 40:341-344.
Khumkah O, Kerdchoechuen O and Laohakunjit N. 2009. Change of vitamin B1, GABA and phenolics of germinated brown rice and four kinds of cereal. Agricultural Science Journal, 40(3): 73–76.
Kim H.Y., Hwang I. G., Kim T. M., Woo K. S., Park D.S., Kim J. H., Kim D. J., Lee J., Lee Y. R and Jeong H. S. 2012. Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination. Food Chemistry, 134, 288-293.
Komatsuzaki N, Kikuichi T, Hidechika T, Tadanao S, Naoto S and Toshinori K. 2007. Effect of soaking and gaseous treatment on GABA content in germinated brown rice. Journal of Food Engineering, 78: 556–560.
Le Nguyen Doan Duy and Nguyen Cong Ha. 2014. Influence of soaking and germination conditions on the γ-aminobutyric acid (gaba) content of 2 rice varieties (IR 50404 and Jasmine 85) from Mekong delta. J. Sci. & Devel, Vol. 12, No. 1 : 59-64.
Mamiya T, Kise M, Morikawa K, Aoto H, Ukai M and Noda Y. 2006. Effect of pre-germinated brown rice on depression-like behavior in mice. Pharmacology Biochemistry and Behavior, 86(1): 62–67.
Nguyễn Đình Giao. 1997. Giáo trình Cây lượng thực tập một (Cây lúa). NXB Nông Nghiệp Hà Nội.
Nguyễn Phụng Tiên. 2014. Khảo sát điều kiện ngâm và nảy mầm giống lúa OM4900. Luận văn đại học ngành Công nghệ thực phẩm.
Oh CH and Oh SH. 2003. Germinated brown rice extract show a neutraceutical effect in the recovery of chronic alcohol related symptoms.Journal of Medical Food, 6(2): 115–121.
Oh CH and Oh SH. 2004. Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. Journal of Medicinal Food, 7: 19–23.
Ohtsubo K, Suzuki K, Yasui Y and Kasumi T. 2005. Biofunctional components in the processed pre-germinated brown rice by a twin-screw extruder. Journal of Food Composition and Analysis, 18: 303–316.
Ortega A. 2003. A new role for GABA: inhibition of tumor cell migration.Trends in Pharmacological Sciences, 24(4):151–154.
Saikusa T, Mori Y and Horino T. 1995. Gamma aminobutyric acid-enriched food material and method for producing gamma-aminobutyric acid. United States Patent 5472730, Dated 5 December 1995.
Shaley B. J. 1997. Composition for relieving stress anxiety, grief and depression. United States Patent 5681578, Dated 28 October 1997.
Shelp B. J., Bown A. W. and McLean M. D. 1999. Metabolism and functions of gamma-aminobutyric acid. Trends
Plant Sci, 4, 446-452.
Shoichi, I. and Y. Ishikawa. 2004. Marketing of value-added rice products in Japan: germinated brown rice and rice bread, pp 1-10. In FAO International Rice Year, 2004 Symposium. Food and Agriculture Organization of the United Nations, Italy.
Sootthiboon S. 2006. A study of the properties of germinated brown rice and its products.MSc thesis, Asian Institute of Technology (AIT), Pathum Thani, Thailand.
Sunte J., Srijesdaruk V. and Tangwongchai R. 2007. Effects of soaking and germinating process on gamma-aminobutyric acid (GABA) content in germinated brown rice (Hom mali 105). Agric. Sci. J, 38(6) (Suppl): 103-106.
Watchraparpaiboon W, Laohakunjit N, Kerdchoechuen O and Photchanachai S. 2007. Effects of pH, temperature and soaking time on qualities of germinated brown rice. Agricultural Science Journal, 38(6): 169–172.