XÂY DỰNG GIẢN ĐỒ SỞ THÍCH SỬ DỤNG PHƯƠNG PHÁP " FLASH PROFILE " TRONG ĐÁNH GIÁ CHẤT LƯỢNG YAOURT TRÁI CÂY NHIỆT ĐỚI
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Bùi Thị Quỳnh Hoa, Lê Mỹ Hồng, Phan Thị Thanh Quế, Dương Thị Phượng Liên, Nguyễn Thị Thu Thủy, Nguyễn Phú Cường, Lý Nguyễn Bình (2012). Ảnh hưởng của chất ổn định và tỷ lệ mứt đông khóm đến chất lượng yaourt trái cây. Kỷ yếu Hội nghị Khoa học Nông nghiệp CAAB. Nhà Xuất bản Nông nghiệp.
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