Ảnh hưởng của β-glucan lên đáp ứng miễn dịch tự nhiên của tôm thẻ chân trắng (Litopenaeus vannamei) cảm nhiễm Vibrio parahaemolyticus
Abstract
Tóm tắt
Article Details
Tài liệu tham khảo
Chang, C.F., Su, M.S., Chen, H.Y. and Liao, I.C., 2003. Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodonchallenged with white spot syndrome virus. Fish and Shellfish Immunology. 15(4): 297–310.
Chang, J., Zhang, W., Mai, K. et al., 2011. Effects of dietary of dietary -glucan and glycyrrhizin on nonspecific immunity and disease resistance of white shrim, Litopenaeus(Boone) challenged with Vibrio alginolyticus. Aquaculture Research. 42(8): 1101-1109.
Flegel, T.W., 2012. Historicemergence, impact and current status of shrimp pathogens inAsia. Journal of InverterbratePathology. 110(2):166-173.
Hsieh, S.L., Ruan, Y.H., Li, Y.C., Hsieh, P.S., Hu, C.H. and Kuo, C.M., 2008. Immune and physiological responses inPacific white shrimp(Penaeus vannamei) to Vibrio alginolyticus. Aquaculture 275(1-4): 335-341.
Herández-López, J., Gollas-Galván, T. and Vargas-Albores, F., 1996. Activation of the prophenoloxidase system of the brown shrimp(Penaeus californiens";}