Chemical constituents of the rhizomes of Kaempferia parviflora

Mai Dinh Tri *

* Corresponding author (maidinhtri@gmail.com)

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Received: 28 Dec 2020
Accepted: 27 Mar 2021
Published: 30 Mar 2021
Title: Chemical constituents of the rhizomes of Kaempferia parviflora
DOI: 10.22144/ctu.jvn.2021.007
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How to Cite
Trị, M. Đ. (2021). Chemical constituents of the rhizomes of Kaempferia parviflora. CTU Journal of Science, 57(1), 45-50. https://doi.org/10.22144/ctu.jvn.2021.007
Issue
Vol. 57 No. 1 (2021)
Section
Natural Sciences

Abstract

Five coumpounds including 5,7-dimethoxyflavone (1), 3,5,7-trimethoxyflavone (2), di-O-methylpinocembrin (3), bisdemethoxycurcumin (4),  aloe-emodin (5) were isolated from the n-hexane extract of Kaempferia parviflora rhizomes. Their structures were elucidated by ESI-MS, 1D & 2D-NMR spectra and compared their spectra with published data. Among them, compounds 4, 5 were reported for the first time from Kaempferia parviflora species.
Keywords: Kaempferia parviflora, methoxyflavone, rhizomes

Tóm tắt

Năm hợp chất bao gồm 5,7-dimethoxyflavone (1), 3,5,7-trimethoxyflavone (2), di-O-methylpinocembrin (3), bisdemethoxycurcumin (4),  aloe-emodin (5) được phân lập từ dịch chiết n-hexane thân rễ Ngải tím Kaempferia parviflora (họ Gừng). Cấu trúc hóa học các hợp chất được xác định bằng các phương pháp phổ nghiệm kết hợp với so sánh cấu trúc với tài liệu tham khảo. Trong đó các hợp chất phân lập 4, 5 lần đầu tìm thấy trong loài Kaempferia parviflora
Từ khóa: Kaempferia parviflora, Methoxyflavone, Ngải tím, thân rễ

Article Details

References

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