Mười, Nguyễn Văn, Trần Thanh Trúc, and Trần Bạch Long. 2023. “Effect of Storage Temperature on the Oxidation of Lipid and Protein of Dryed Snack- Head (Channa Striata)”. CTU Journal of Science 59 (6):181-88. https://doi.org/10.22144/ctujos.2023.212.